• THE RETURN OF 3 DOC NIGHT! Back for another performance, Three Doc Night Presents: The Thrill of the Grill, a gourmet outdoor barbeque for 12 lucky diners. Drs Ed Helman, Gary Wheeler, and Peter Adesman return for another fun filled dinner extravaganza. This year the three docs will be joined by Dr. Doug Diehl. They will rock you with this very special gourmet barbeque dinner, wine parings and beer at the lovely hillside home of Bobbi and Ed Helman.

• HOME TOWN HERO. You may know him as that nice kid from Medford. You may remember 2007 when he was ranked 4th best college recruit in the nation, and led his South Medford team to their first ever State basket ball championship. Most know that he started as a freshman at Duke in '07 and by 2009 was instrumental in their 4th National Championship. As a result, he was named NCAA Final Four Most Outstanding Player. The NBA draft is a little over a month away, and most predict he will be an early pick. And on top of all that, he graduates from Duke tomorrow! For you, we have a Duke jersey signed by Kyle Singler. Because it was after his final college game, it has only his signature. If you love sports memorabilia, you'll love this!

• ARE YOU NATURALLY PHOTOGENIC? Neither are we, but we know people who can do that! And these people are going to get you camera ready. It starts with a $100 gift card and styling advice at Urban Minx. Then MJ (Megan Mc Coy), Artistic Director at Cielo Salon will have her way with your hair and make-up. Finally, David Gibbs Photography will provide $150 worth of services, and take the photo to make you the envy of all. Perfect for graduates, brides or anyone else who wants to have a stunning photo!

• BLING! We've got a dazzling selection of estate jewelry and costume jewelry.

5:00 - 6:20 Buffet Meal Service, Hosted Wine Bar and Silent Auction

6:20 Silent Auction Closes

6:30 Welcome: Mary Hanenburg, President of the Board

6:45 Oral Auction Begins!

Lemon Herb Chicken Breast with Honey Dijon Glaze

Roast Loin of Pork with Apple Chutney and Natural Jus

Roast Baron of Beef, carved by the chef
Roasted Red Potatoes with fresh herbs

Penne Pasta with Basil Pesto

House Salad of Spring Greens, Feta Cheese, Sundried Cranberries, Shaved Red Onion, Caramelized walnuts, Raspberry Vinaigrette, and Ranch Dressing

Antipasto Trays with Olives, Cheeses, Salami, & Vegetable Crudites

Chef’s Fresh Vegetables

Bakery Rolls and Butter